Authentic Wagyu
Verified Bloodline. Exceptional Flavor.
There is Wagyu and then there is Full-Blood Wagyu. Ours traces directly back to the original Japanese Black cattle lineage, with no cross breeding, no shortcuts and no compromise.
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What Makes
Wagyu Unique
Wagyu is defined by its exceptional marbling, tenderness, and depth of flavor. Unlike conventional beef, Wagyu cattle carry genetics that naturally create fine, evenly distributed intramuscular fat, resulting in a rich, buttery texture.
Our 100% Full-Blood Wagyu is raised with time, care, and intention, allowing flavor and marbling to develop naturally. The result is beef that is refined, balanced, and unmistakably Wagyu.
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Welcome to Our Farm
At Prime Wagyu Farm, we raise 100% Full-Blood Wagyu cattle with integrity, intention and deep respect for the animals and their purpose. Our Wagyu are raised in a natural, stress free environment grazing on lush, green pastures and grain finished with a proprietary blend of feed made specifically for the breed. We follow best practices on our farm from birth to finishing without hormones, steroids or unnecessary antibiotics. The result? Beef of rare distinction…rich in marbling, unmatched in tenderness, exceptional buttery flavor, and grounded in generations of craftsmanship.
We’re not just raising Wagyu. We’re preserving a tradition for you and your family to experience and enjoy.
How it Works
Wagyu with Purpose
Our 100% Full-Blood Wagyu is raised from start to finish on our family-run farms, with care and intention at every step.
Online Ordering
Browse our curated selection of Wagyu cuts and Experience Boxes, then place your order online with ease and confidence.
Local Pick-Up
Atlanta-area customers can choose local pickup or find us at select farmers markets for convenient farm-direct access.
Shipped Nationwide
Orders ship nationwide in insulated packaging to ensure your Wagyu arrives frozen, secure and in peak condition, no matter where you are.
Looking for a Specific cut?
Explore Our Blog
Where Technique Meets Wagyu: Shio Koji London Broil
Where Technique Meets Wagyu: Shio Koji London Broil
Where Technique Meets Wagyu: Shio Koji London Broil
An elegant take on a classic technique, this Shio Koji London Broil highlights the versatility of Full-Blood Wagyu. A simple fermented marinade enhances tenderness and umami, while high-heat broiling deliversRead more...
More Than Meat: Honoring the Whole Animal at Prime Wagyu Farm
More Than Meat: Honoring the Whole Animal at Prime Wagyu Farm
More Than Meat: Honoring the Whole Animal at Prime Wagyu Farm
At Prime Wagyu Farm, we believe that raising 100% Full-Blood Wagyu is not just about producing extraordinary beef. It’s about purpose. It’s about care. And it’s about honoring every partRead more...
Wagyu Burger Perfection: Tips from the Farm
Wagyu Burger Perfection: Tips from the Farm
Wagyu Burger Perfection: Tips from the Farm
Not all burgers are created equal. And if you’re lucky enough to cook with Full-Blood Wagyu ground beef, you’re not just making burgers—you’re crafting an experience. From fat content toRead more...
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Wholesale Partnerships
Wagyu raised for professional kitchens
We work with chefs, butchers, restaurants, and caterers who value consistency, craftsmanship, and transparency. Our 100% Full-Blood Wagyu is carefully raised, precisely cut, and reliably supplied to support demanding menus and long-term partnerships.